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Black Forest Mousse Dessert

Prep Time:

15 min

Total Time:

45 min

Makes:

12 servings, 1/2 cup each

What You Need!

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/2 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided

1-1/2 cups cherry pie filling

Make It!

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.

COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

Kraft Kitchens Tips

Size-Wise

Sweets can fit into a healthful eating plan but remember to keep tabs on portions.

Special Extra

Garnish with toasted PLANTERS Sliced Almonds just before serving.

K:47276v0:90590

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Rated

by beachbum0485 on 10/25/2009
" This recipe’s picture is very deceiving; it wasn't until after I made this recipe I looked back at the picture and noticed the spoon laying next to the small single serve trifle dish. I have a medium size trifle dish (measures 7 5/8" x 9" x 10 1/8"), and the fillings aren't enough to make the defined layers. If you are using a medium or large trifle dish, I would suggest doubling or even tripling the recipe to make sure that you have enough to make each layer. Even with the issue of layering, this is a great tasting recipe! I brought it to an Oktoberfest party and everyone raved about it! Everyone joked about my ‘lack of presentation’, but next time I know to double the recipe to make more defined layers. I will definitely be making this recipe again because it's quick, simple and DELICIOUS!"