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Black Bean and Mango Salsa  

Black Bean and Mango Salsa
Prep Time:
10 min
Total Time:
1 hr 10 min
Makes:
32 (2-Tbsp.) servings
What You Need
 
1 env. GOOD SEASONS Italian Dressing Mix
1 can  (16 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 cup  chopped ripe mango
1/2 cup chopped red pepper
1/3 cup  chopped red onion
1/3 cup chopped cilantro
1/4 cup  lime juice
Make It
 

MIX all ingredients until well blended; cover.

REFRIGERATE at least 1 hour.

SERVE with grilled chicken or tortilla chips.

Kraft Kitchens Tips
 
Jazz It Up
To serve as a simple salad, add 1-1/2 cups cooked brown rice.
K:1345 v0:57814
Average Rating  (51)
Rated  by a cook on 8/22/2008
" I can't stop eating this! It *is* fabulous with the chicken and brown rice :)" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 25
Total fat
 0 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 85 mg
Carbohydrate
 6 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 1 g
Vitamin A
 8 %DV
Vitamin C
 10 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
Low fat
Diet Exchange
1/2 Starch

Nutrition Bonus
No one will be able to resist the tropical flavor of this fat free, cholesterol free salsa!

RecipeDetail