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Black Bean Dip  

Black Bean Dip
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
2-1/2 cups or 20 servings, 2 Tbsp. each
What You Need
 
1 can (15 oz.) black beans, drained, rinsed
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) chopped green chiles, drained
2 Tbsp.  chopped fresh cilantro
1 tsp. chili powder
1/2 tsp.  garlic powder
Few drops hot pepper sauce
Make It
 

MASH beans with fork in large bowl. Add remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled.

SERVE with tortilla chips.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, substituting canned pinto beans for the black beans.
K:394 v0:52000
Average Rating  (6)
Rated  by LaViolette on 1/26/2008
" What I did,is use black refried low fat beans. Some brands already have the spices, so use your judgment, when adding spices for flavor. If you like extra hot dip, use jalapeños." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 60
Total fat
 4 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 45 mg
Carbohydrate
 4 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 15 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail