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Black Bean Dip

Black Bean Dip
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

1 can (15 oz.) black beans, drained, rinsed
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) chopped green chiles, drained
2 Tbsp.  chopped fresh cilantro
1 tsp. chili powder
1/2 tsp.  garlic powder
Few drops hot pepper sauce

Make It

MASH beans with fork in large bowl. Add remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled.

SERVE with tortilla chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting canned pinto beans for the black beans.
K:394 v0:52000
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Average Rating  (6)
Rated  by LaViolette on 1/26/2008
" What I did,is use black refried low fat beans. Some brands already have the spices, so use your judgment, when adding spices for flavor. If you like extra hot dip, use jalapeños." 
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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 4 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 45 mg
Carbohydrate
 4 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 15 %DV
Calcium
 0 %DV
Iron
 2 %DV
RecipeDetail