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Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad
 
Prep Time:
25 min
Total Time:
25 min
Makes:
4 servings, about 1-1/3 cups each

What You Need!

2 cups cooked penne pasta
1 cup  quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup  prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup  chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 lb.  boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Make It!

COMBINE all ingredients except chicken.

TOP with chicken.

Kraft Kitchens Tips

Make Ahead
Prepare as directed. Refrigerate several hours or until chilled.
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the sliced grilled fresh chicken.
K:2729 v0:53126
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Average Rating  (101)
Rated  by adh06h on 11/17/2009

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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 9 g
  Saturated fat
 4.5 g
Cholesterol
 55 mg
Sodium
 660 mg
Carbohydrate
 31 g
  Dietary fiber
 4 g
  Sugars
 7 g
Protein
 24 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 10 %DV
Iron
 10 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1-1/2 Starch + 1 Vegetable + 2-1/2 Meat (L)

Nutrition Bonus
The cherry and sun-dried tomatoes team up to provide an excellent source of vitamin C in this fresh-tasting pasta salad.

RecipeDetail