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Berry Squares

Berry Squares
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
15 servings, one square each

What You Need!

1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
3 Tbsp.  orange juice
4 cups fresh berries (halved strawberries, raspberries and blueberries )
2 Tbsp.  sugar
2-1/2 cups cold milk
2 pkg.  (4-serving size each) JELL-O French Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries; sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over berries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
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Average Rating  (51)
Rated  by base13148 on 9/8/2009
" Quick and easy!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 8 g
  Saturated fat
 6 g
Cholesterol
 55 mg
Sodium
 300 mg
Carbohydrate
 35 g
  Dietary fiber
 1 g
  Sugars
 26 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 25 %DV
Calcium
 6 %DV
Iron
 2 %DV
RecipeDetail