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Berry Squares

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
15 servings, one square each

What You Need

1 pkg. (12 oz.) pound cake, cut into 10 slices

3 Tbsp. orange juice

4 cups fresh berries (halved strawberries, raspberries and blueberries )

2 Tbsp. sugar

2-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O French Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries; sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over berries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat free milk and COOL WHIP LITE Whipped Topping.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

K:25034v0:54170

(38)

Rated

by bocquet on 9/27/2008
" This recipe was delicious and well liked by everyone at a party I made it for. The only downside is it can't be pre-cut and served nicely on a platter because it will fall apart. "