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Berry Cheesecake Parfaits

Berry Cheesecake Parfaits
 
Prep Time:
15 min
Total Time:
15 min
Makes:
8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups  cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1-1/2 cups  mixed blueberries and sliced fresh strawberries

Make It!

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make it Easy
Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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Average Rating  (35)
Rated  by MrsLMe on 11/6/2009
" The pudding/whipped topping mixture is so yummy! Sometimes we fold the berries into the mixture. We have been making it over and over again. We just use the Nilla Wafers to scoop the good stuff right out of the bowl! Who has time to make it look pretty when it tastes SO good when it isn't? But, the presentation (when you do make it into a parfait)is great! " 
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 15 g
  Saturated fat
 9 g
Cholesterol
 45 mg
Sodium
 350 mg
Carbohydrate
 29 g
  Dietary fiber
 1 g
  Sugars
 20 g
Protein
 4 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 8 %DV
Iron
 2 %DV
RecipeDetail