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Berry Cheesecake Parfaits

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Prep Time:

15 min

Total Time:

15 min

Makes:

8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

24 NILLA Wafers, coarsely chopped

1-1/2 cups mixed blueberries and sliced fresh strawberries

Make It!

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make it Easy

Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.

Make Ahead

Parfaits can be stored in refrigerator up to 4 hours before serving.

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(35)

Rated

by MrsLMe on 11/6/2009
" The pudding/whipped topping mixture is so yummy! Sometimes we fold the berries into the mixture. We have been making it over and over again. We just use the Nilla Wafers to scoop the good stuff right out of the bowl! Who has time to make it look pretty when it tastes SO good when it isn't? But, the presentation (when you do make it into a parfait)is great! "