OR Browse By...

Recipe Category

Then Recipe Type

Berry Cheesecake Parfaits

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

15 min

Total Time:

15 min

Makes:

8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

24 NILLA Wafers, coarsely chopped

1-1/2 cups mixed blueberries and sliced fresh strawberries

Make It!

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make it Easy

Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.

Make Ahead

Parfaits can be stored in refrigerator up to 4 hours before serving.

K:54306v8:112667

Add This

Rate Recipe

(34)

Rated

by monica70121 on 9/5/2009
" I absolutely loved this recipe. My kids always complain that they don't like this and that but they ate every bit of the dessert and asked for seconds."

See All Ratings and Comments

Glazed Pineapple Chops

Rated

by kraftfoods.com visitors

Nutrition Information

Calories

270

Total fat

15 g

Saturated fat

9 g

Cholesterol

45 mg

Sodium

350 mg

Carbohydrate

29 g

Dietary fiber

1 g

Sugars

20 g

Protein

4 g

Vitamin A

10 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

2 %DV

OR Browse By...

OR Browse By...

Berry Cheesecake Parfaits

What You Need!

Make It!

Kraft Kitchens Tips

Nutrition Information