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Beefy One-Pot Dinner

Prep Time:

10 min

Total Time:

35 min

Makes:

4 servings, 1-1/4 cups each

What You Need!

1 lb. lean ground beef

1 cup chopped onions

1 cup thinly sliced carrots

1 cup finely chopped potatoes

1 cup water

1 can (14 oz.) baked beans

1/2 cup KRAFT Original Barbecue Sauce

1 cup KRAFT Shredded Cheddar Cheese

Make It!

BROWN meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender.

STIR in beans and barbecue sauce. Cook 5 min. or until heated through. Sprinkle with cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories, 7 grams fat and 3 grams saturated fat per serving by preparing with extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.

Variation

Substitute 1 pkg. (12 oz.) BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

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Rated

by treardon on 11/2/2009
" We'll certainly make this again - its not fancy but good & filling! I sauteed the vegetables first, only used half the cheese and BBQ, and tossed in 8 oz of spinach before serving for extra nutrition and a splash of color. Oh, and I replaced a 1/4 cup of water with white wine. It was enjoyed by all!"