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Beautifully Easy Fruit Tart

Prep Time:

15 min

Total Time:

45 min

Makes:

9 servings

What You Need!

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 cup thawed COOL WHIP Whipped Topping

1 cup quartered fresh strawberries

1 can (11 oz.) mandarin oranges, drained

1 kiwi, peeled, sliced and halved

3 Tbsp. apricot preserves

2 tsp. water

1 square BAKER'S White Chocolate, melted

Make It!

HEAT oven to 400ºF.

UNROLL pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.

ARRANGE fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.

Kraft Kitchens Tips

Substitute

Substitute orange marmalade or pineapple preserves for the apricot preserves.

How to Drizzle Chocolate

Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.

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