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BBQ Sirloin Roast

BBQ Sirloin Roast
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Prep Time:
10 min

Total Time:
1 hr 15 min

Makes:
12 servings

What You Need

1 Tbsp. chili powder

1-1/2 tsp. black pepper

1 tsp. garlic powder

1 beef sirloin tip roast (3 lb.)

3/4 cup KRAFT Original Barbecue Sauce, divided

Make It

PREHEAT grill for indirect heat by heating one side of the grill to medium heat and leaving burners on the other side of grill turned off. Mix chili powder, pepper and garlic powder; rub evenly onto all sides of meat. Place on cool side of grill; cover with lid.

GRILL meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce. Continue grilling, covered, 10 min. or until internal temperature reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature reaches 160ºF.

CUT meat across the grain into thin slices. Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

To Cook Roast Over Direct Heat

Preheat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup of the barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, an additional 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, an additional 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.

How to Save Flavorful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

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