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BBQ Salmon

Prep Time:
5 min

Total Time:
17 min

Makes:
4 servings

What You Need

1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

2 Tbsp. brown sugar

1 green onion, sliced

4 salmon fillets or steaks (1 lb.)

Make It

PREHEAT greased grill to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended.

GRILL salmon 4 min. on each side. Brush generously with the barbecue sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture.

SERVE with hot cooked rice.

Kraft Kitchens Tips

Substitute

Substitute halibut or swordfish steaks for the salmon.

Use Your Broiler

Mix barbecue sauce mixture as directed. Place salmon on rack of broiler pan 3 to 5 inches from heat. Broil 4 min. on each side. Brush generously with barbecue sauce mixture. Broil an additional 2 to 4 min. or until salmon flakes easily with fork, turning once and brushing occasionally with the remaining barbecue sauce mixture.

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