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BBQ Ranch Shrimp Salad

BBQ Ranch Shrimp Salad
 
Prep Time:
15 min
Total Time:
25 min
Makes:
4 servings

What You Need

1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb.  large shrimp, cleaned
1 bag (10 oz.) mixed salad greens
1 cup  sliced mushrooms
1/4 cup thin red onion slices
1/2 cup  KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup  coarsely crushed low-fat tortilla chips

Make It

HEAT barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.

TOSS greens with mushrooms and onions in large bowl.

ADD shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.

Kraft Kitchens Tips

Variation
Prepare as directed, using KRAFT FREE Blue Cheese Dressing and ATHENOS Crumbled Blue Cheese.
K:1829 v0:53616
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Average Rating  (15)
Rated  by eversmc on 9/15/2009
" Better than I thought it would be. Husband loved it." 
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 9 g
  Saturated fat
 3 g
Cholesterol
 240 mg
Sodium
 1110 mg
Carbohydrate
 29 g
  Dietary fiber
 3 g
  Sugars
 14 g
Protein
 30 g
Vitamin A
 25 %DV
Vitamin C
 20 %DV
Calcium
 30 %DV
Iron
 30 %DV
Healthy Living Information
Low calorie
Diet Exchange
1-1/2 Carbohydrate + 1 Vegetable + 4 Meat (VL) + 1 Fat

Nutrition Bonus
Each serving of this tasty low-calorie main-dish salad provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.

RecipeDetail