Prep Time:
15 min
Total Time:
27 min
Makes:
4 servings
1
beef sirloin steak (1 lb.)
1
onion, sliced 1/2-inch thick
1
each: red and green pepper, quartered
1/2 cup
BULL'S-EYE Steakhouse Barbecue Sauce with A.1. or KRAFT Original Barbecue Sauce
8
TACO BELL® HOME ORIGINALS® Flour Tortillas
1/2 cup
KRAFT 2% Milk Shredded Cheddar Cheese
PREHEAT greased grill to medium heat.
GRILL steak 1 min. Add vegetables to grill. Cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 min. of the grilling time.
CUT steak and vegetables into thin strips. Spoon evenly onto tortillas; sprinkle with cheese. Roll up.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Substitute
Substitute boneless skinless chicken breasts for steak.
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