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BBQ Chicken Salad

BBQ Chicken Salad
 
Prep Time:
10 min
Total Time:
15 min
Makes:
4 servings

What You Need!

2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
1/2 cups  KRAFT Original Barbecue Sauce
8 cups torn salad greens
1 large  tomato, cut into wedges
1 cup croutons
1/4 cup  KRAFT Ranch Dressing

Make It!

COOK chicken and barbecue sauce in large skillet on medium-high heat 5 min. or until heated through, stirring occasionally.

COMBINE remaining ingredients in large bowl; top with chicken.

Kraft Kitchens Tips

Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Substitute
Substitute 2 cups chopped leftover roasted or grilled chicken for the OSCAR MAYER Chicken Breast Strips.
Substitute
Prepare using 1 pkg. (10 oz.) torn mixed salad greens.
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Average Rating  (30)
Rated  by inkmistress on 6/4/2008

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Nutritional Information

Nutrition Information

Calories
 280
Total fat
 9 g
  Saturated fat
 2.5 g
Cholesterol
 60 mg
Sodium
 1430 mg
Carbohydrate
 25 g
  Dietary fiber
 3 g
  Sugars
 14 g
Protein
 26 g
Vitamin A
 35 %DV
Vitamin C
 30 %DV
Calcium
 8 %DV
Iron
 15 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
Diet Exchange
1-1/2 Starch + 3 Meat (L) + 1/2 Fat

Nutrition Bonus
The lettuce and tomatoes in this tangy low-calorie main-dish salad team up to provide both vitamins A and C.

RecipeDetail