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Bayside Biscuit Loaf

Prep Time:

10 min

Total Time:

55 min

Makes:

12 servings

What You Need

2 cans (12 oz. each) refrigerated flaky buttermilk biscuits

1/3 cup butter or margarine, melted

2/3 cup KRAFT Grated Parmesan Cheese

1/2 tsp. dill weed

Make It

PREHEAT oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.

PLACE 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.

BAKE 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Kraft Kitchens Tips

Great Substitute

Substitute dried basil leaves for the dill weed.

K:451 v0:51305

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Rated

by jodynichole on 10/13/2009
" I actually altered this to make it a breakfast biscuit loaf. I used sugar, cinnamon and pumpkin pie spice. I had to cook it a bit longer, but it was excellent. Everyone that tired it at the potluck loved it and asked for the recipe. I plan on making the original recipe for another potluck."