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Basil & Tomato Feta Bruschetta  

Basil & Tomato Feta Bruschetta
Prep Time:
25 min
Total Time:
25 min
Makes:
3 doz. or 36 servings, one slice each
What You Need
 
1 loaf (1 lb.) French bread, cut into 36 slices
2 Tbsp.  oil
1 lb. plum tomatoes, chopped (about 2-1/2 cups)
1 pkg.  (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped
1/2 cup finely chopped red onions
3 Tbsp.  chopped fresh parsley
1 Tbsp. chopped pitted ripe olives
1/4 tsp.  pepper
Make It
 

PREHEAT broiler. Place bread on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush 1 side of each toast slice with 1 Tbsp. oil.

MEANWHILE, mix tomatoes, 1 Tbsp. remaining oil, the cheese, onions, parsley, olives and pepper.

SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.

Kraft Kitchens Tips
 
Storage Know-How
Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavor.
K:1086 v0:52345
Average Rating  (143)
Rated  by a cook on 9/23/2008
" The best bruschetta I have ever had!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 60
Total fat
 2 g
  Saturated fat
 0.5 g
Cholesterol
 5 mg
Sodium
 115 mg
Carbohydrate
 8 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 4 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1/2 Starch

Nutrition Bonus
Enjoy a little taste of Italy with these flavorful appetizers. Since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

RecipeDetail