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Baseball Mitt Cake

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

20 servings

What You Need

1 pkg. (2-layer size) yellow cake mix

1 cup cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/4 cup chocolate sprinkles

1 piece chocolate string licorice (12 inch)

1 Tbsp. red decorating gel

Make It

GREASE and flour one 9-inch round baking pan; set aside. Prepare cake mix as directed on package. Pour half of the batter into prepared pan; spoon remaining batter into 12 paper-lined medium muffin cups. Bake as directed on package for 9-inch cake layer and cupcakes. Cool cake and cupcakes in pans 5 min.; remove to wire racks. Cool completely.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

CUT a small piece from side of round cake; discard. Frost top and side of cake with pudding mixture. Decorate with chocolate sprinkles and licorice to resemble baseball mitt. Frost cupcakes with remaining 2 cups whipped topping. Place 1 cupcake on mitt. Decorate cupcakes with decorating gel to resemble stitches on a baseball. Store cake and cupcakes in refrigerator.

Kraft Kitchens Tips

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

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Rated

by bhorton on 7/11/2009
" We made this cake for my son's 7th birthday last year and it was a bit hit! We combined this with the baseball cupcake recipe and all the kids were really excited! It was so easy and soooo good!"