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Baseball Cupcakes

Baseball Cupcakes
 
Prep Time:
15 min
Total Time:
1 hr 5 min
Makes:
2 doz. or 24 servings, 1 cupcake each

What You Need

1 pkg. (2-layer size) white cake mix
10   OREO Cookies, crushed
2 cups thawed COOL WHIP Whipped Topping
3 Tbsp.  red decorating gel

Make It

PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.

BAKE as directed on package for cupcakes. Cool completely.

FROST cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Kraft Kitchens Tips

How To Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Great Substitute
Prepare as directed, using your favorite flavor of cake mix.
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Average Rating  (8)
Rated  by slimhoney327 on 1/22/2009
" I made these for my son on his 2nd birthday, he loved them, and people commented how moist they were." 
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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 5 g
  Saturated fat
 1.5 g
Cholesterol
 0 mg
Sodium
 180 mg
Carbohydrate
 23 g
  Dietary fiber
 0 g
  Sugars
 14 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail