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Barbecued Chicken Caesar Salad

Barbecued Chicken Caesar Salad
 
Prep Time:
10 min
Total Time:
54 min
Makes:
4 servings, 2 cups each

What You Need!

1/2 cup KRAFT Classic Caesar Dressing, divided
4 small  boneless skinless chicken breast halves (1 lb.)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup  croutons
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (165°F). Cut into thin slices.

TOSS lettuce with remaining 1/4 cup dressing, chicken, croutons, bacon bits and cheese.

Kraft Kitchens Tips

Substitute
This salad is just as delicious made with KRAFT Ranch Dressing.
Substitute
Substitute 4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, drained and crumbled for the OSCAR MAYER Real Bacon Bits.
K:26064v2:92076
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Average Rating  (44)
Rated  by allierenee77 on 9/3/2009

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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 19 g
  Saturated fat
 5 g
Cholesterol
 90 mg
Sodium
 790 mg
Carbohydrate
 6 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 32 g
Vitamin A
 50 %DV
Vitamin C
 15 %DV
Calcium
 15 %DV
Iron
 8 %DV
RecipeDetail