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Barbecued Chicken Caesar Salad

Barbecued Chicken Caesar Salad

Prep Time:
10 min

Total Time:
54 min

Makes:
4 servings, 2 cups each

What You Need

1/2 cup KRAFT Classic Caesar Dressing, divided

4 small boneless skinless chicken breast halves (1 lb.)

1 head romaine lettuce, torn into bite-size pieces

1/2 cup croutons

1/4 cup OSCAR MAYER Real Bacon Bits

1/4 cup KRAFT Grated Parmesan Cheese

Make It

POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (165°F). Cut into thin slices.

TOSS lettuce with remaining 1/4 cup dressing, chicken, croutons, bacon bits and cheese.

Kraft Kitchens Tips

Substitute

This salad is just as delicious made with KRAFT Ranch Dressing.

Substitute

Substitute 4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, drained and crumbled for the OSCAR MAYER Real Bacon Bits.

K:26064v2:92076

(33)

Rated

by a cook on 9/23/2008

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

320

Total fat

19 g

Saturated fat

5 g

Cholesterol

90 mg

Sodium

790 mg

Carbohydrate

6 g

Dietary fiber

1 g

Sugars

2 g

Protein

32 g

Vitamin A

50 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

8 %DV