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Barbecue Ranch Chicken Salad  

Barbecue Ranch Chicken Salad
Prep Time:
25 min
Total Time:
25 min
Makes:
6 servings, 1-3/4 cups each
What You Need
 
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
1/2 cup  KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
1 large  tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup  KRAFT Ranch Dressing
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
Make It
 

COOK chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.

TOSS greens with chicken, tomatoes and onions in large bowl.

TOP with dressing and cheese.

Kraft Kitchens Tips
 
Healthy Living
Trim 40 calories and 6 grams of fat per serving by preparing with KRAFT Light Ranch Dressing and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
Use Your Grill
Substitute 1 lb. boneless skinless chicken breasts for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Heat greased grill on high heat. Grill chicken until cooked through (165ºF), turning and brushing frequently with barbecue sauce for the last few minutes. Cut chicken into strips, then use as directed.
Variation
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Cook chicken in barbecue sauce in large skillet on medium-high heat until chicken is cooked through, stirring occasionally. Continue as directed.
K:2728v1:104885
Average Rating  (18)
Rated  by mcossman on 9/22/2008
" I made this recipe for mine and my husband's 3rd year anniversary and he especially loved this salad, he thought this was a nice touch with the bbq'd chicken." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 230
 13 g
 3.5 g
 50 mg
 920 mg
 13 g
 2 g
  Sugars
 9 g
Protein
 16 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
 10 %DV
Iron
 8 %DV
RecipeDetail