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Barbecue Pork Sandwiches

Prep Time:
30 min

Total Time:
4 hr 15 min

Makes:
12 servings, one sandwich each

What You Need

1 pork shoulder roast or pork butt (5 lb.)

1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

1 Tbsp. chili powder

1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce

1 can (8 oz.) tomato sauce

1/4 cup molasses

2 cloves garlic, minced

12 sandwich buns, split

Make It

PREHEAT grill to medium heat. Place pork in disposable roasting pan. Spread mustard over pork; sprinkle with chili powder. Cover pan with foil; place on grate of grill. Cover grill with lid.

GRILL 3 to 3-1/2 hours or until pork is cooked through (160°F). Remove pan from grill; let stand 10 min. Meanwhile, combine barbecue sauce, tomato sauce, molasses and garlic in large saucepan. Remove 1 cup of the barbecue sauce mixture; set aside for later use.

REMOVE pork from pan; shred meat using two forks. Add to barbecue sauce mixture in saucepan; cook on medium-low heat 5 min. or until heated through, stirring occasionally. Serve in buns with the reserved barbecue sauce mixture on the side.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Variation - Spicy BBQ Pork Sandwiches

Prepare as directed, mixing 1/2 tsp. ground red pepper (cayenne) with the chili powder before sprinkling over the pork roast.

Cooking Know-How

Allow 30 to 40 min. for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.

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