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Banana Split Pie

Prep Time:
15 min

Total Time:
3 hr 15 min

Makes:
8 servings, one piece each

What You Need

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

1 HONEY MAID Graham Pie Crust (6 oz.)

1 cup sliced fresh strawberries, divided

1 banana, sliced

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 Tbsp. chocolate syrup

1/4 cup PLANTERS Chopped Pecans

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.

TOP with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise

Get the great taste of a banana split in a pie. This pie makes enough to serve 8 so share with friends and family at your next gathering.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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