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Banana Bread

Prep Time:

15 min

Total Time:

1 hr 20 min

Makes:

16 servings, 1 slice each

What You Need

1-3/4 cups flour

1 cup bite-size shredded wheat cereal, finely crushed

1 tsp. pumpkin pie spice

1/2 tsp. CALUMET Baking Powder

1/2 tsp. baking soda

1 cup sugar

1/2 cup (1 stick) margarine

2 eggs

1/4 cup fat-free milk

1 cup mashed ripe bananas (about 2 large bananas)

Make It

PREHEAT oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.

BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan.

BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.

Kraft Kitchens Tips

Special Extra

Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.

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