Prep Time:
15 min
Total Time:
45 min
Makes:
1-1/2 doz. or 18 servings, one football each
6 squares
BAKER'S Semi-Sweet Chocolate
1 Tbsp.
butter or margarine
4 cups
cocoa sweetened rice cereal
MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla.
ADD cereal; mix well. Cool 10 min. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
USE decorating gel to add "lacings" to "footballs." Let stand until gel is firm.
The FLINTSTONES and all related characters and elements are trademarks of ©Hanna-Barbera. (sO5)
Take Along
Individually wrap these chocolatey treats in plastic wrap and bring to your next tailgate party.
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