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BAKER'S ONE BOWL Brownies

Prep Time:

15 min

Total Time:

50 min

Makes:

Makes 24 servings, one brownie each.

What You Need!

4 squares BAKER'S Unsweetened Chocolate

3/4 cup (1-1/2 sticks) butter or margarine

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped PLANTERS Pecans

Make It!

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.

BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size-Wise

Pack one of these brownies in a lunch box as a special treat!

White Chocolate Glaze

Prepare brownies as directed, but do not cut cooled brownie into squares. Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set. Cut into squares as directed.

Variations

Prepare as directed, using one of the following options: Super Chunk Brownies: Stir 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, and 1/2 cup raisins into prepared batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir in 1/2 cup milk along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Spread prepared batter into 9-inch square baking pan. Bake 50 min. Cool, then cut into 16 squares. Makes 16 servings, one brownie each. Extra-Fudgy Brownies: Use 4 eggs.

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Rated

by Melissa48331 on 11/12/2009
" I remember Katie Brown once saying the best Brownie recipes are from the box! And I'm sorry to say she is right! I thought these were WAY too sweet and a bizarre aftertaste. I pride myself on my cooking, so at risk of sounding arrogant, I know it was nothing I did as I followed this recipe to the letter. Others reviewers seem to like it however, so perhaps it is just a matter of taste."