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Baked Ziti

Prep Time:

10 min

Total Time:

50 min

Makes:

8 servings, 1-1/4 cups each

What You Need

1 pkg. (16 oz.) ziti pasta

1 jar (26 oz.) spaghetti sauce

1 container (15 oz.) POLLY-O Original Ricotta Cheese

1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.

MIX spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.

BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Prepare as directed, using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.

K:1701 v0:54590

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Rated

by tinaluhunter on 11/2/2009
" This recipe is great, it's the same way my caterer mom and every Italian restaurant I've ever been to in NJ & NY make ziti. (Who puts meat in ziti???) All the seasoning in this recipe is in the sauce so if you use crummy sauce you will have crummy ziti, duh! I use my homemade, very well seasoned sauce for this. I put the parmesan right into the cheese mixture and add an egg as well. I also put a layer of sauce on the bottom of the pan (this extra sauce makes all the difference). Try this recipe with good sauce and you will be glad you did!"