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Baked Salmon with Tomatoes, Spinach & Mushrooms

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Prep Time:
10 min
Total Time:
35 min
Makes:
4 servings

What You Need!

4 salmon fillets (1 lb.)
2 cups  chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1   tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing

Make It!

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using red snapper or orange roughy fillets.
Serving Suggestion
Serve with hot cooked rice to round out the meal.
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Average Rating  (475)
Rated  by soxlady on 11/19/2009
" I've made this recipe often and my husband and I just love it. It's a regular in our household. I cut it back since there are just two of us. Thanks Kraft. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 7 g
  Saturated fat
 1 g
Cholesterol
 60 mg
Sodium
 320 mg
Carbohydrate
 5 g
  Dietary fiber
 1 g
  Sugars
 3 g
Protein
 24 g
Vitamin A
 25 %DV
Vitamin C
 10 %DV
Calcium
 4 %DV
Iron
 10 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Vegetable + 3 Meat (L) + 1/2 Fat

Nutrition Bonus
The spinach in this flavorful salmon dish provides a good source of vitamin A. Carb Choices: 0

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