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Baked Italian-Style Meatballs

Prep Time:

10 min

Total Time:

30 min

Makes:

8 servings

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 lb. ground beef

1-1/4 cups water

2 eggs, beaten

2 cloves garlic, minced

1/3 cup KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400°F.

MIX all ingredients until well blended.

SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.

BAKE 20 min. or until done (160ºF).

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.

Serving Suggestion

Serve with hot cooked pasta, your favorite pasta sauce, and a bagged salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.

K:2259v4 :66196

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Rated

by blondiemom on 10/9/2009
" I tried it as meatloaf instead of meatballs, my family loved it, so did a couple friend...........I do recommend this recipe to everyone that's loves to make meatballs of meatloaf. "