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Baked CATALINA® Chicken  

Baked CATALINA® Chicken
Prep Time:
10 min
Total Time:
1 hr 10 min
Makes:
18 servings, 2 pieces each
What You Need
 
5 lb. chicken pieces (wings, drumsticks, thighs)
1 can  (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env.  onion soup mix
Make It
 

PREHEAT oven to 350°F. Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.

MIX cranberry sauce, dressing and soup mix. Pour evenly over chicken.

BAKE 1 hour or until chicken is cooked through (180°F).

Kraft Kitchens Tips
 
Round Out The Meal
Serve this tangy chicken with steamed vegetables and whole wheat rolls.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
K:25114v1:89628
Average Rating  (131)
Rated  by saidatripp on 11/11/2008

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Nutritional Information

Nutrition Infomation

Calories
 390
 24 g
 7 g
 170 mg
 470 mg
 15 g
 0 g
  Sugars
 13 g
Protein
 27 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
 0 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail