OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Bacon-Wrapped Chicken Bites

Prep Time:

15 min

Total Time:

1 hr

Makes:

12 servings

What You Need!

3 Tbsp. GREY POUPON Savory Honey Mustard, divided

2 Tbsp. Worcestershire sauce

1 boneless skinless chicken breast (6 oz.), cut into 24 pieces

8 slices OSCAR MAYER Bacon, cut into thirds

4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices

24 RITZ Crackers

2 tsp. chopped fresh parsley

Make It!

HEAT broiler.

MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. to marinate. Drain chicken; discard marinade.

WRAP bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350ºF. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, remaining mustard and parsley.

Kraft Kitchens Tips

Make Ahead

Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 2 days. When ready to serve, top crackers with cheese and chicken, then bake as directed.

Substitute

Prepare using KRAFT Monterey Jack Cheese.

K:57474v0:114537