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Bacon-Wrapped BBQ-Shrimp Kabobs

Bacon-Wrapped BBQ-Shrimp Kabobs
 
Prep Time:
10 min
Total Time:
18 min
Makes:
5 servings, 2 kabobs each

What You Need!

10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
20   uncooked large shrimp (about 1 lb.), peeled, deveined
2 zucchini, trimmed, cut into 10 slices each
2   yellow peppers, cut into 10 pieces each
1 cup BULL'S-EYE Original Barbecue Sauce

Make It!

HEAT grill to medium heat. Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately on 10 skewers.

GRILL 3 to 4 min on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Variation
Prepare using your favorite cut-up fresh vegetables and flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
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Average Rating  (5)
Rated  by a cook on 10/29/2009
" Good recipe. Just thought the bacon flavor was over bearing." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 240
Total fat
 4.5 g
  Saturated fat
 1.5 g
Cholesterol
 185 mg
Sodium
 900 mg
Carbohydrate
 27 g
  Dietary fiber
 2 g
  Sugars
 21 g
Protein
 24 g
Vitamin A
 10 %DV
Vitamin C
 90 %DV
Calcium
 8 %DV
Iron
 25 %DV
RecipeDetail