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Bacon Spinach Salad

Bacon Spinach Salad
 
Prep Time:
15 min
Total Time:
15 min
Makes:
Makes 6 servings, 1-1/4 cups each.

What You Need!

5 cups torn spinach leaves
1 cup  sliced fresh mushrooms
1/2 cup thin red onion wedges
4 slices  OSCAR MAYER Turkey Bacon, crisply cooked, drained and crumbled
2 hard-cooked eggs, chopped
1/2 cup  KRAFT Light CATALINA Dressing

Make It!

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Special Extra
Add 2 boneless skinless chicken breast halves, grilled and cut into strips.
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Average Rating  (75)
Rated  by chargerblue on 10/3/2009
" Had this with a lemon pepper baked chicken breast and it made an excellent dinner. This will definitely be on my meu more often." 
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 4 g
  Saturated fat
 1 g
Cholesterol
 80 mg
Sodium
 440 mg
Carbohydrate
 11 g
  Dietary fiber
 1 g
  Sugars
 7 g
Protein
 5 g
Vitamin A
 50 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1/2 Fat

Nutrition Bonus
The spinach in this salad is not only an excellent source of vitamin A but also a good source of vitamin C. Carb Choices: 1

RecipeDetail