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Bacon and Egg Bagel "Pizza"

 
Prep Time:
10 min
Total Time:
10 min
Makes:
2 servings

What You Need

2 eggs, beaten
8 slices  OSCAR MAYER Fully Cooked Bacon, chopped
1 whole wheat bagel, split, toasted
2 Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese
2 slices  tomato
Dash dill weed

Make It

MIX eggs and bacon in small skillet sprayed with cooking spray; cook on medium heat 2 min. or until eggs are set and bacon is heated through, stirring occasionally.

SPREAD bagel halves with cream cheese; top with egg mixture and remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Variation
Prepare as directed, omitting the dill and sprinkling with chopped fresh chives, basil leaves, parsley, green onions or bell peppers just before serving.
Substitute
Prepare using 6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon.
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Average Rating  (1)
Rated  by a cook on 4/21/2006
" it looks good, yes, but its not the best recipe in the world. actually its not very good at all. but thats mi opinion. try it if you want. you should always try some thing new" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 15 g
  Saturated fat
 6 g
Cholesterol
 240 mg
Sodium
 720 mg
Carbohydrate
 21 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 17 g
Vitamin A
 10 %DV
Vitamin C
 8 %DV
Calcium
 10 %DV
Iron
 10 %DV
RecipeDetail