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Bacon and Creamy Fettuccine

Bacon and Creamy Fettuccine
 
Prep Time:
15 min
Total Time:
33 min
Makes:
8 servings

What You Need!

1 pkg. (16 oz.) OSCAR MAYER Lower Sodium Bacon, cut into 1/2-inch pieces
8 oz.  fresh mushrooms, sliced
6 green onions, sliced
8 oz.  fettuccine, uncooked
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
2/3 cup  fat-free milk
1/2 tsp. garlic powder
1/2 tsp.  dried basil leaves
1/2 tsp. dried thyme leaves
1 small  tomato, chopped

Make It!

COOK bacon until crisp; drain. Add mushrooms and onions; cook and stir 4 minutes. Set aside.

COOK fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.

TOSS bacon mixture with fettuccine; sprinkle with tomato.

Kraft Kitchens Tips

Substitute
Substitute PHILADELPHIA Neufchatel Cheese for PHILADELPHIA FREE Fat Free Cream Cheese.
Safety Tips for Storing Bacon
Store an unopened package of bacon in the refrigerator for no longer than 1 week past the date stamp. Once opened, wrap airtight and refrigerate for up to 1 week. Bacon may also be frozen for up to 1 month.
Great Substitute
Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.
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Average Rating  (31)
Rated  by merigo on 2/18/2009
" Pretty good. I would recommend more 1/2 cup of milk and 1/2 chicken broth. It has a little more flavor. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 330
Total fat
 12 g
  Saturated fat
 4.5 g
Cholesterol
 30 mg
Sodium
 520 mg
Carbohydrate
 37 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 19 g
Vitamin A
 20 %DV
Vitamin C
 10 %DV
Calcium
 20 %DV
Iron
 15 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
2 Starch + 1 Vegetable + 2 Meat (M)

Nutrition Bonus
Enjoy this savory creamy favorite any day of the week.

RecipeDetail