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Bacon, Cheese & Tomato Crescents

Bacon, Cheese & Tomato Crescents
 
Prep Time:
15 min
Total Time:
30 min
Makes:
8 servings, one filled crescent each

What You Need

1 can (8 oz.) refrigerated crescent dinner rolls
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped tomatoes
1/4 cup  finely chopped red peppers
4 slices OSCAR MAYER Bacon, crisply cooked, drained and chopped

Make It

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise
When serving appetizers, balance these indulgent crescents with a fresh vegetable platter.
Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.
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Average Rating  (23)
Rated  by wendy_41 on 9/28/2009
" Loved this recipe.I'm a very picky eater and dont even like red peppers or tomatoes but i diced them very small and followed the recipe exactly and it was delicious.Got rave reviews from guests." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 13 g
  Saturated fat
 5 g
Cholesterol
 25 mg
Sodium
 370 mg
Carbohydrate
 13 g
  Dietary fiber
 0 g
  Sugars
 3 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 8 %DV
Calcium
 0 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail