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Bacon, Cheese & Tomato Crescents  

Bacon, Cheese & Tomato Crescents
Prep Time:
15 min
Total Time:
30 min
Makes:
8 servings, one filled crescent each
What You Need
 
1 can (8 oz.) refrigerated crescent dinner rolls
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped tomatoes
1/4 cup  finely chopped red peppers
4 slices OSCAR MAYER Bacon, crisply cooked, drained and chopped
Make It
 

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips
 
Size-Wise
When serving appetizers, balance these indulgent crescents with a fresh vegetable platter.
Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.
K:54690v1:109523
Average Rating  (15)
Rated  by michellefeby on 10/11/2008
" bsolutely delicious! I made these one weekend that we spent at a friends house at the beach. Made 2 batches and all 3 of our families LOVED them. Tried the with my family at home and substituted sausage, but it wasn't as good. The flavor of the bacon compliments the other ingredients much better." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 190
 13 g
 5 g
 25 mg
 370 mg
 13 g
 0 g
  Sugars
 3 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 8 %DV
 0 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail