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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder
 
Prep Time:
20 min
Total Time:
30 min
Makes:
1-1/2 qt. or 6 servings, 1 cup each

What You Need!

3 cups fat-free milk
1 can  (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
2   green onions, thinly sliced

Make It!

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

Kraft Kitchens Tips

Special Extra
Sprinkle with freshly ground black pepper just before serving.
Special Extra
Serve each bowl with a crusty whole grain roll or bread.
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Average Rating  (273)
Rated  by kitchenprincess on 11/11/2009
" I thought the soup was very bland and had no taste. I even added velveeta cheese to it to give a more cheesey flavor. There was a brown film at the bottom of the pot that added a gross taste. Disappointed" 
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 6 g
  Saturated fat
 3.5 g
Cholesterol
 20 mg
Sodium
 870 mg
Carbohydrate
 24 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 12 g
Vitamin A
 10 %DV
Vitamin C
 10 %DV
Calcium
 45 %DV
Iron
 4 %DV
Healthy Living Information
Good source of calcium
Diet Exchange
1 Starch + 1/2 Milk (FF) + 1 Meat (L)

Nutrition Bonus
Warm up on a cool, fall day with a cup of this easy chowder that is rich in calcium from the Cheddar cheese and milk.

RecipeDetail