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Bacon Carbonara Appetizers

Bacon Carbonara Appetizers
 
Prep Time:
10 min
Total Time:
18 min
Makes:
12 servings, one wedge each

What You Need

2 Italian pizza crusts (6 inch)
1/4 cup  refrigerated Alfredo sauce
6 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
3 Tbsp.  chopped red onions
2 tsp. KRAFT Grated Parmesan Cheese
2 tsp.  chopped fresh parsley

Make It

PREHEAT oven to 350°F. Place pizza crusts on baking sheet. Spread crusts evenly with sauce; top with remaining ingredients.

BAKE 8 min. or until crusts are crisp and golden brown.

CUT each pizza into six wedges to serve.

Kraft Kitchens Tips

How to Easily Cut Up Bacon
For easy crumbled bacon, use clean kitchen scissors to cut the raw bacon into 1/2-inch pieces, letting the pieces fall right into the skillet. Cook until bacon is crisp.
K:1476 v0:50701
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Average Rating  (14)
Rated  by sheeeena on 12/16/2008
" My husband hates alfredo sauce but asks me to make this again. Use precooked bacon crumbles to speed up the process." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 4 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 270 mg
Carbohydrate
 13 g
  Dietary fiber
 0 g
  Sugars
 0 g
Protein
 4 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail