OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Bacon & Caramelized-Onion Asparagus

Prep Time:

5 min

Total Time:

15 min

Makes:

6 servings

What You Need!

3 slices OSCAR MAYER Center Cut Bacon

1-1/2 lb. fresh asparagus spears, trimmed

1 Tbsp. water

1/2 cup chopped onions

1/2 cup KRAFT Light Ranch Dressing

Make It!

COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)

PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

DRAIN asparagus; top with sauce and crumbled bacon.

Kraft Kitchens Tips

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

K:54680v3:112863