OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Baby Back Barbecue Ribs

Prep Time:

10 min

Total Time:

1 hr 25 min

Makes:

5 servings

What You Need!

3 lb. pork baby back ribs

1 Tbsp. brown sugar

1 Tbsp. paprika

2 tsp. garlic powder

1-1/2 tsp. ground black pepper

1 cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Make It!

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water (or 3 to 4 ice cubes) to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning occasionally and brushing with sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve these tender ribs with a hot baked potato and crisp mixed green salad.

Use Your Oven

Heat oven to 450°F. Prepare foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Broil, 4 to 5 inches from heat, 10 min., turning every 5 min. and brushing with sauce.

Substitute

Don't have heavy-duty foil? Use a double-layer of regular foil instead.

K:25017v0:54158