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Asian Spiced Nuts  

Asian Spiced Nuts
Prep Time:
10 min
Total Time:
22 min
Makes:
16 servings, 1/4 cup each
What You Need
 
2 Tbsp. KRAFT CATALINA Dressing
1 Tbsp.  soy sauce
2 tsp. ground red pepper (cayenne)
4 cups  PLANTERS Mixed Nuts
Make It
 

PREHEAT oven to 350°F. Combine dressing, soy sauce and pepper. Pour over nuts; toss to coat.

SPREAD evenly into 15x10x1-inch baking pan.

BAKE 10 to 12 minutes or until lightly browned, stirring after 6 minutes. Cool completely.

Kraft Kitchens Tips
 
Size-Wise
Since this recipe serves 16 people, it is a great treat to serve at your next party.
Cooking Know-How
For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
Variation
For variety, substitute garlic powder or curry powder for the ground red pepper.
K:45515v1 :66054
Average Rating  (24)
Rated  by a cook on 6/11/2008
" I wonder how it would taste with just Pecans?" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 220
 19 g
 3 g
 0 mg
 230 mg
 8 g
 3 g
  Sugars
 1 g
Protein
 7 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
 4 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail