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Asian Grilled Flank Steak

Prep Time:

10 min

Total Time:

2 hr 30 min

Makes:

4 servings

What You Need

1 beef flank steak (1-1/4 lb.)

3/4 cup BULL'S-EYE Original Barbecue Sauce

1/4 cup soy sauce

1/4 cup thin green onion slices

2 Tbsp. sesame seed

1 clove garlic, minced

1/4 tsp. ground ginger

Make It

SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.

MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.

PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice, grilled potatoes or grilled vegetables and a mixed green salad.

Variation

Substitute 1 tsp. minced fresh gingerroot for the ground ginger.

K:44296v0 :64286

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Rated

by alyssamw on 4/3/2009
" This recipe was awesome. My boyfriend does not like onions, so I omitted the green onions from the recipe. I used a different kind of BBQ Sauce. Also I was confused whether the recipe wanted sesame seeds .. or sesame seed oil>>>> I used the oil but cut the amount in half. Then added just a touch of cayenne pepper. IT WAS AWESOME!!!"