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Asian Chicken with Peanut Slaw  

Asian Chicken with Peanut Slaw
Prep Time:
25 min
Total Time:
25 min
Makes:
4 servings, 1 chicken breast and about 3/4 cup slaw each
What You Need
 
4 small boneless skinless chicken breast halves (1 lb.)
3/4 cup  prepared GOOD SEASONS Asian Sesame Dressing Mix, divided
2 cups finely shredded green cabbage
1   carrot, shredded
1/2 cup PLANTERS COCKTAIL Peanuts
Make It
 

PREHEAT greased grill to medium-high heat. Grill chicken 10 to 12 min. or until cooked through (165ºF), turning after 5 min. and brushing occasionally with 1/4 cup dressing.

TOSS cabbage with carrots, peanuts and remaining dressing. Serve with the chicken.

Kraft Kitchens Tips
 
Substitute
Prepare using KRAFT Asian Toasted Sesame Dressing.
Serving Suggestion
Serve this Asian-style dish with a whole wheat roll.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
K:2393 v0:50487
Average Rating  (15)
Rated  by levyvillian28 on 7/29/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 450
Total fat
 33 g
  Saturated fat
 4.5 g
Cholesterol
 65 mg
Sodium
 680 mg
Carbohydrate
 12 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 30 g
Vitamin A
 35 %DV
Vitamin C
 20 %DV
Calcium
 6 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail