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Asiago Cheese & Spinach Pasta Toss

Asiago Cheese & Spinach Pasta Toss
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings

What You Need

8 oz. (3 cups) fusilli pasta, uncooked
1/4 cup  sun-dried tomatoes in oil, drained, oil reserved
1 bag (10 oz.) fresh spinach, torn
1 cup  DI GIORNO Shredded Asiago Cheese
1/2 cup KRAFT Sun-Dried Tomato Dressing
2 cloves  garlic, minced

Make It

COOK pasta as directed on package, adding tomatoes and spinach for the last min. of the pasta cooking time; drain.

PLACE pasta in large bowl. Add reserved oil and remaining ingredients; toss to coat.

Kraft Kitchens Tips

Great Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, for the torn fresh spinach.
Great Substitute
Substitute rotini pasta for the fusilli pasta.
K:29 v0:53167
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Average Rating  (18)
Rated  by a cook on 9/17/2009
" I didn't stick exactly to the ingredients but it turned out great! Used fresh spinach and feta olive oil and parmesan along with some fresh veggies. Yum." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 460
Total fat
 20 g
  Saturated fat
 7 g
Cholesterol
 30 mg
Sodium
 840 mg
Carbohydrate
 52 g
  Dietary fiber
 4 g
  Sugars
 5 g
Protein
 19 g
Vitamin A
 140 %DV
Vitamin C
 30 %DV
Calcium
 40 %DV
Iron
 25 %DV
Healthy Living Information
RecipeDetail