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Artichoke Dip

Artichoke Dip

Prep Time:

5 min

Total Time:

6 min

Makes:

1-1/4 cups or 10 servings, 2 Tbsp. each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 can (14 oz.) artichoke hearts, drained, chopped

2 Tbsp. butter, melted

1 clove garlic, minced

1/4 cup KRAFT Grated Parmesan Cheese

Make It!

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.

MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.

MICROWAVE on HIGH 1 min. or until heated through. Serve with TRISCUIT Thin Crisps or TRISCUIT Crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Sprinkle with paprika before serving.

K:47649v0:95124

(119)

Rated

by Cricky2 on 11/19/2009
" This is the best artichoke dip ever! I brought it to a wine tasting and one fellow didn't even want the crackers...he wanted a spoon!! "

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Information

Calories

140

Total fat

13 g

Saturated fat

7 g

Cholesterol

35 mg

Sodium

260 mg

Carbohydrate

4 g

Dietary fiber

1 g

Sugars

1 g

Protein

3 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

0 %DV

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