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Apricot & Almond Cheese Log

Apricot & Almond Cheese Log
 
Prep Time:
15 min
Total Time:
15 min
Makes:
12 servings, 2 Tbsp. spread and 6 crackers ...

What You Need!

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup  finely chopped dried apricots
1 Tbsp. lemon zest
1/2 cup  PLANTERS Sliced Almonds, toasted, coarsely chopped
TRISCUIT Rosemary & Olive Oil Crackers

Make It!

MIX reduced-fat cream cheese, apricots and zest until well blended. Shape into 6-inch log.

ROLL in nuts until evenly coated on all sides. Wrap tightly in plastic wrap.

REFRIGERATE 30 min. Serve as a spread with the crackers.

Kraft Kitchens Tips

Variation
Prepare as directed, using dried cranberries, orange zest and PLANTERS Pecan Pieces.
Take Along
This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.
Special Extra
Bringing this colorful cheese log to a holiday party? Remember to pack a copy of the recipe. You're sure to get requests!
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Average Rating  (4)
Rated  by a cook on 1/3/2007
" I added a package of Splenda for added flavor. Everyone loved it." 
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 10 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 220 mg
Carbohydrate
 24 g
  Dietary fiber
 4 g
  Sugars
 3 g
Protein
 5 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 10 %DV
Healthy Living Information
Good source of fiber
Diet Exchange
1-1/2 Starch + 2 Fat

Nutrition Bonus
Serve this tasty appetizer, which can help your guests eat right, at your holiday celebrations this season. As a bonus, the TRISCUIT Crackers are a good source of fiber!

RecipeDetail