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Apple-Spinach Salad

Apple-Spinach Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
4 servings, 1-1/2 cups each

What You Need!

4 cups baby spinach leaves
2   apples, sliced
1 stalk celery, chopped
1/4 cup  toasted chopped PLANTERS Pecans
1/4 cup KRAFT Light House Italian Dressing

Make It!

COMBINE first 4 ingredients in large bowl.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Make Ahead
Combine apples, celery and dressing. Refrigerate until ready to serve. Toss with spinach and nuts just before serving.
K:45406v1 :68994
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Average Rating  (30)
Rated  by Conniebiegcab on 9/12/2009
" I added strawberries halved,oven roasted almonds, and garnished with bacon bits.Also I used rasberry/balsamic vinagtette dressing (Kraft of course)" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 6 g
  Saturated fat
 0.5 g
Cholesterol
 0 mg
Sodium
 200 mg
Carbohydrate
 18 g
  Dietary fiber
 3 g
  Sugars
 11 g
Protein
 2 g
Vitamin A
 60 %DV
Vitamin C
 20 %DV
Calcium
 4 %DV
Iron
 6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Fruit + 1 Fat

Nutrition Bonus
The spinach in this crisp salad is both high in vitamin A and a good source of vitamin C. Carb Choices: 1

RecipeDetail