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Apple Crumble

Prep Time:

10 min

Total Time:

30 min

Makes:

8 servings

What You Need

1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread

64 NILLA Wafers, crushed (about 2-2/3 cups)

8 small apples (2 lb.), peeled, chopped

1/4 cup sugar

4 tsp. ground cinnamon

Make It

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)

TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.

BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this warm fruit dessert on occasion.

Special Extra

Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.

Variation

Prepare using 8 (4-oz.) custard cups.

K:44716v3 :66020

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Rated

by JULIESISK on 11/2/2009
" Thanks to past reviews, I added 3 TB water to the apple mixture and decreased the amount of cinnamon to equal 3TB. I would also recommend cooking a bit longer. I used a 2qt casserole dish and I personally would prefer the apples to be cooked just a bit more - maybe 5-10 minutes. I must say though, the recipe is very tasty and delicious with a scoop of vanilla icecream. Leftovers, reheated were just as great! :) "