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Apple Crumble

Apple Crumble
 
Prep Time:
10 min
Total Time:
30 min
Makes:
8 servings

What You Need

1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
64   NILLA Wafers, crushed (about 2-2/3 cups)
8 small apples (2 lb.), peeled, chopped
1/4 cup  sugar
4 tsp. ground cinnamon

Make It

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)

TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.

BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this warm fruit dessert on occasion.
Special Extra
Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.
Variation
Prepare using 8 (4-oz.) custard cups.
K:44716v3 :66020
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Average Rating  (95)
Rated  by a cook on 6/30/2009
" This recipe was delicious and easy to make. I made it for a family get-together and will definitely make it again." 
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 13 g
  Saturated fat
 5 g
Cholesterol
 25 mg
Sodium
 230 mg
Carbohydrate
 45 g
  Dietary fiber
 2 g
  Sugars
 33 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 4 %DV
Calcium
 6 %DV
Iron
 8 %DV
RecipeDetail