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Apple Cinnamon Muffins

Apple Cinnamon Muffins
 
Prep Time:
10 min
Total Time:
35 min
Makes:
12 servings

What You Need

1-1/2 cups flour
1-1/2 tsp.  CALUMET Baking Powder
1/2 tsp. salt
1/2 tsp.  ground cinnamon
1/4 tsp. baking soda
1 cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 Granny Smith apple, finely chopped
1/2 cup  firmly packed brown sugar
1/4 cup oil
1   egg
1 tsp. vanilla

Make It

MIX flour, baking powder, salt, cinnamon and baking soda; set aside. Mix remaining ingredients in medium bowl. Add flour mixture; stir just until moistened.

SPOON into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE at 400°F for 25 minutes or until golden brown.

Kraft Kitchens Tips

Storage Know-How
Prepare as directed; cool completely. Place in sealable plastic bag. Freeze up to 2 weeks.
Fun Idea
Apple Cinnamon Scones: Drop dough by a scant 1/4 cup onto a greased cookie sheet, bake as directed. Makes 10 scones.
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Average Rating  (47)
Rated  by bdohair on 6/30/2008
" The cottage cheese leaves a salty after taste and you don't even taste the cinnamon. I did add extra cinnamon, too, like others had recommended. Cream cheese would be a better replacement. " 
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Nutritional Information

Nutrition Information

Calories
 160
Total fat
 6 g
  Saturated fat
 1 g
Cholesterol
 20 mg
Sodium
 260 mg
Carbohydrate
 24 g
  Dietary fiber
 1 g
  Sugars
 10 g
Protein
 4 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 6 %DV
Healthy Living Information
Diet Exchange
1-1/2 Starch + 1 Fat

Nutrition Bonus
Enjoy the great flavor of apples and cinnamon in a tasty muffin that can help you eat right.

RecipeDetail