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Angel Lush with Pineapple

Angel Lush with Pineapple
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings

What You Need!

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg.  (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Make It!

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour. Top with berries.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.
Lemon-Berry Lush with Pineapple
Prepare using JELL-O Lemon Flavor Instant Pudding.
K:15456v5 :74114
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Average Rating  (461)
Rated  by a cook on 11/15/2009

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Nutritional Information

Nutrition Information

Calories
 160
Total fat
 1.5 g
  Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 360 mg
Carbohydrate
 37 g
  Dietary fiber
 1 g
  Sugars
 33 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 20 %DV
Calcium
 4 %DV
Iron
 2 %DV
RecipeDetail